Roasted Chicken Wings
Roasted Chicken Wings

Hi, I am Laura. Today, we’re going to prepare roasted chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Chicken Wings Recipe

Roasted Chicken Wings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Chicken Wings is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted chicken wings using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Wings:

  1. Make ready 1/2 kg Chicken wings
  2. Take 1 tbsp Honey
  3. Prepare 1 tbsp Oyster sauce
  4. Make ready 1 tbsp Salty soy sauce
  5. Prepare 1 tbsp Sweet soy sauce
  6. Prepare 1 tsp Sugar
  7. Make ready 1 tsp pepper
  8. Make ready 0,5 tsp Salt
  9. Prepare 3 cloves Garlic. Finely chopped or just smash them
  10. Prepare 1 Onion. Chopped
  11. Prepare 2 cm Ginger. Finely chopped
  12. Prepare Chives

Steps to make Roasted Chicken Wings:

  1. Marinade chicken wings with salt, onions,ginger, oyster sauce and everything except de chives. Let it stand for 1 hour in a fridge.
  2. Add +/_ 50 ml water and cook it with medium fire until the water is gone.
  3. Smear the chickens with honey. Place it on pyrex which has been covered with aluminum foil. Add chives and bake it with 200°c for 20 minutes. Don’t forget to occasionally flip the chicken to cook evenly.

So that’s going to wrap it up for this distinctive dish roasted chicken wings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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