Hi, I’m Jane. Today, I’m gonna show you how to make hasselback chicken breast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback chicken breast Recipe
Hasselback chicken breast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hasselback chicken breast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hasselback chicken breast:
- Make ready 3 chicken breasts
- Make ready 2 cups big bok choy leaves
- Prepare 1 red pepper
- Get 1 cup cream cheese
- Make ready Shredded mozzarella cheese
- Get Paprika
- Make ready 1 onion
Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don’t cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
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