Hi, I am Marie. Today, I’m gonna show you how to make portobello mushroom lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Portobello Mushroom Lasagna Recipe
Portobello Mushroom Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Portobello Mushroom Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Make ready 1 portobello mushroom
- Make ready A few spinach
- Prepare 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Get 1/4 cup meat sauce
- Take Grated cheese
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that’s going to wrap it up for this distinctive dish portobello mushroom lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
