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Hi, I’m Clara. Today, I will show you a way to make smoor [dutch-indonesian spiced chicken and rice] recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe
Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
- Prepare 1 large yellow onion, diced
- Take 1/2 stick butter (4 tablespoons)
- Make ready 8 cloves garlic, minced
- Prepare 2 lbs boneless skinless chicken thighs
- Make ready 1 1/2 teaspoons freshly ground nutmeg
- Prepare 1 tablespoon Better Than Buillon (Chicken)
- Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
- Take 2 teaspoons fresh ginger, minced
- Take 1 teaspoon ground cloves
- Take 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
- Prepare 1/3 cup water
- Get 1/2 tablespoon terasi (shrimp paste) [optional]
- Get 2 cups uncooked Jasmine rice, cooked according to package directions
- Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
- Get for garnish, Sambal Oelek [optional]
- Prepare 1 lb broccoli florets, steamed [optional]
Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
- Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
- Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
- Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
- Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
- Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.
So that is going to wrap it up for this distinctive dish smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
