Hello, I am Elise. Today, I’m gonna show you how to make bolognese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bolognese Recipe
Bolognese is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bolognese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese:
- Make ready 2 kg minced beef
- Make ready 2 cups chopped onions
- Get Finely chopped scotch bonnets
- Prepare 2 cups tomato puree
- Make ready Carrots finely chopped
- Get Green pepper finely chopped
- Take Spring onions finely chopped
- Prepare to taste Seasoning and spices
- Prepare 2 tablespoons corn flour
- Make ready 1/4 cup water
- Get 1 laddle of vegetable oil
- Prepare Handful basil leaves
Instructions to make Bolognese:
- Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
- Add spices,I used meat masala. Maggi and onga. And stir well.
- Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
- Cover and allow it to cook completely
- Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice 😋
So that’s going to wrap this up with this special dish bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
