Hello, I am Joana. Today, we’re going to prepare bowtie lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bowtie Lasagna Recipe

Bowtie Lasagna is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bowtie Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bowtie lasagna using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bowtie Lasagna:

1. Make ready 2-3 cups bowtie pasta
2. Make ready Spegetti sauce
3. Make ready 1 lb lean ground beef
4. Get 1 medium yellow onion
5. Get 4 cloves garlic minced
6. Take 1 tbs beef base
7. Make ready 1 cup water
8. Take 1-2 (4 oz) can mushrooms
9. Prepare 1-2 cans fire roasted tomatoes
10. Prepare 1 (6 oz) can tomato paste
11. Make ready 1 tsp parsley flakes
12. Prepare 1 tsp oregano
13. Get 1 1/2 tsp basil leaves
14. Get 1 tsp thyme
15. Take 1/2 tsp rosemary
16. Prepare 1/2 tsp marjoram
17. Get 1/4 tsp ground cardamom
18. Make ready 1/2 tsp italian seasoning
19. Get Spinach leaves (optional)
20. Make ready Cheese
21. Prepare 1 (24 oz) container cottage cheese
22. Take slices Provalone cheese
23. Get slices Muenster cheese

Steps to make Bowtie Lasagna:

1. Pre heat oven to 350 degrees
2. In a skillet brown beef. Add onion and garlic.
3. In a medium to large pot start boiling your pasta.
4. When your beef is done browning add your water and beef base and canned mushrooms. Mix well.
5. Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined.
6. Drain pasta.
7. In a baking dish of choice spray non stick spray to coat the bottom of dish.
8. Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce.

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