Hi, I am Elise. Today, I’m gonna show you how to make tempe sambel matah recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempe sambel matah Recipe
Tempe sambel matah is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tempe sambel matah is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tempe sambel matah using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tempe sambel matah:
- Make ready 1 potong papan tempe potong dadu kecil
- Get 1 bgks Teri medan (biasanya dah di bungkusin kecil2 di plastik)
- Take Sereh 4 batang iris halus (batang putihnya aja)
- Get 8 lembar daun jeruk iris halus
- Take 1 bgks terasi AB*
- Prepare 12 siung bamer iris halus
- Take 5 cabe merah iris halus
- Take 10 cabe rawit (bisa disesuaikan sesuai selera)
- Take 8 siung baput
- Take Gula dan garem (bisa disesuaikan)
- Take Minyak sayur
Instructions to make Tempe sambel matah:
- Potong tempe dadu kecil, kasih garam 1 sdm dan air, bejek bentar. Biar nyerep garemnya.
- Goreng tempe dengan minyak banyak sederhana, Jangan terlalu kering gorengnya gak sedep, potong jangan besar-besar juga. Angkat sebelum tempe kering garing.
- Dengan Sisa minyak menggoreng tempe, masukkan teri medan, sambil goreng teri masukkan terasi, tumis teri dan terasi sambil hancurkan terasinya, biarkan minyaknya kotor
- Begitu teri garing, masukkan deh tempe tadi, bawang merah iris, bawang putih iris, cabe iris, sereh iris, daun jeruk iris, aduk dengan kondisi api mati tp minyak masih panas ya, kalau minyak mulai dingin boleh kok nyalain api sebentar aja. Khasnya sambel matah memang disiram minyak panas aja
- Masukkan gula dan kaldu. Tidak pakai garam karena teri dan terasi sudah asin.
So that’s going to wrap it up for this exceptional dish tempe sambel matah recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
