Cheese-stuffed Turkey Sliders
Cheese-stuffed Turkey Sliders

Hi, I am Elise. Today, we’re going to prepare cheese-stuffed turkey sliders recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese-stuffed Turkey Sliders Recipe

Cheese-stuffed Turkey Sliders is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheese-stuffed Turkey Sliders is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese-stuffed Turkey Sliders:

  1. Get The patties:
  2. Prepare 1 lb ground turkey
  3. Prepare 1/2 cup panko cbs
  4. Make ready 3 tsp mixed herb seasoning
  5. Make ready 3 tsp dried chives
  6. Get 1 tsp olive oil
  7. Take 1 dash sesame oil
  8. Make ready 1 egg
  9. Prepare 1/2 cup shredded cheese (we used Monterey Jack)
  10. Take To taste salt and pepper
  11. Prepare The sliders:
  12. Take 4 small ciabattas
  13. Make ready To taste lettuce
  14. Take To taste tomato
  15. Get To taste red onion
  16. Take To taste avocado
  17. Take To taste pickles
  18. Take To taste ketchup
  19. Make ready To taste mustard (Dijon works best)
  20. Make ready To taste mayonnaise

Steps to make Cheese-stuffed Turkey Sliders:

  1. In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
  2. Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
  3. Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
  4. Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart’s desire) Enjoy!

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