Hi, I’m Laura. Today, I’m gonna show you how to make sausage and spinach spaghetti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Spinach Spaghetti Recipe
Sausage and Spinach Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage and Spinach Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Spaghetti:
- Make ready 2 cups cooked pasta/spaghetti
- Get 3.5 cups fresh spinach, roughly chopped
- Make ready 3 garlic flavored sausages, casing removed
- Prepare 1 can crushed tomatoes
- Make ready 2 tsp garlic powder
- Take 2 tsp dried basil
- Take 1 tsp dried thyme
- Prepare to taste Salt and pepper
- Make ready 1 tbs tomato paste
- Prepare 1/2 cup water
Instructions to make Sausage and Spinach Spaghetti:
- In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
- In the same pot, breakup and brown your sausage meat.
- Bring the temp to medium, then add your dried seasoning and tomato paste.
- Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
- Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
- Serve warm with garlic bread and sprinkle of parm if desired ♡
So that’s going to wrap this up with this special dish sausage and spinach spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
