Hello, I’m Jane. Today, I’m gonna show you how to make self-crusting tempeh and silverbeet quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Self-crusting Tempeh and Silverbeet Quiche Recipe
Self-crusting Tempeh and Silverbeet Quiche is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Self-crusting Tempeh and Silverbeet Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Get 1 large onion, chopped
- Make ready 3-4 garlic cloves
- Get 1 tbsp butter
- Make ready 4 eggs
- Get 3/4 tsp salt
- Prepare black pepper
- Get 1 cup milk
- Get 1/2 cup self-raising flour
- Make ready 1 block tempeh
- Prepare 1 large bunch of silverbeet
- Prepare 1 cup grated cheese
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
So that is going to wrap it up with this distinctive dish self-crusting tempeh and silverbeet quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
