Hi, I’m Elise. Today, we’re going to prepare baked stuffed chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Stuffed Chicken Breast Recipe
Baked Stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Stuffed Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Make ready 1 pound skinless, boneless chicken breast
- Make ready 1 pack
- Prepare 1 bell pepper
- Prepare 1 onion
- Prepare 1 pack cheese (your preference)
- Make ready 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Make ready 2 tablespoons Garlic Powder
- Make ready 1 tablespoon Pepper
- Take Goya Adobo Seasoning
- Prepare 1 pack Goya Sazon (for color)
- Prepare 2 tablespoons Olive Oil or Canola
Instructions to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the get dark and crispy for the remaining time.
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