Bombay Sliders with Curry Sauce
Bombay Sliders with Curry Sauce

Hello, I’m Marie. Today, I’m gonna show you how to prepare bombay sliders with curry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bombay Sliders with Curry Sauce Recipe

Bombay Sliders with Curry Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bombay Sliders with Curry Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bombay sliders with curry sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombay Sliders with Curry Sauce:

  1. Take Curry Sauce
  2. Prepare 3/4 cup mayonnaise (option to use light)
  3. Take 2 1/4 tsp curry powder
  4. Make ready 1 1/2 tbs plain yoghurt
  5. Take 1 1/2 tbs ketchup
  6. Take 1 garlic clove, minced
  7. Make ready Sliders
  8. Prepare 2 lb ground turkey meat
  9. Get 2 slices , finely chopped
  10. Prepare 1/4 cup mayonnaise (option to use light)
  11. Get 6 tbs fresh cilantro, finely chopped
  12. Prepare 1/4 cup scallions, finely chopped (about 4 scallions)
  13. Prepare 2 tbs minced ginger
  14. Take 4 tsp curry powder
  15. Get 2 tsp cumin
  16. Get 1 tsp paprika
  17. Get 1 tsp salt
  18. Take Vegetable oil for brushing the grill
  19. Take 12 Hawaiian rolls, sliced
  20. Take Tomato, lettuce, red onion etc. for topping (optional)

Instructions to make Bombay Sliders with Curry Sauce:

  1. To create the sauce, combine all ingredients in a small bowl. Let stand at room temperature while preparing sliders.
  2. To create the sliders, place first 10 ingredients in a large bowl. Mix with a fork or your hands until just blended. Divide mixture into 12 equal portions. With wet hands, form each portion into a patty about 1 inch thick.
  3. Build a medium-sausage fire on a grill. Brush grill grate with oil. Grill patties until cooked through, about 3 minutes per side.
  4. Assemble sliders, topping each with curry sauce and your favorite burger toppings. Enjoy!

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