Hello, I’m Jane. Today, we’re going to prepare vegetable bolognese sauce (vegan/vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Bolognese Sauce (Vegan/Vegetarian) Recipe
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Take Produce
- Make ready 200 gms Mushrooms (processed)
- Get 1 Carrot (cut into smallish chunks)
- Prepare 1/2 Leek (Approx 130gms) (chopped)
- Take 130 gms Cherry Tomatoes
- Make ready 50 gms Baby Spinach
- Make ready 1/2 Cup Frozen Peas
- Take 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Get 1/2 Cup Fresh Basil Leaves
- Get 1/2 Cup Fresh Parsley
- Prepare Others
- Get 1 tsp Dried Oregano
- Take 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Make ready 1 tsp Ground Black Pepper
- Take 2 Bay Leaves
- Make ready 1 tsp Paprika Powder
- Make ready 1 Can Chopped Tomatoes
- Get 1 Cup Tomato Passata
- Make ready 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don’t over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that’s going to wrap it up with this exceptional dish vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
