Hello, I am Clara. Today, I will show you a way to prepare tempeh seasoned with palm sugar (bacem tempe) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) Recipe
Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Take 400 gr tempe (1 stick), cut into the box to taste
- Get 1 liter coconut water
- Make ready 150 gr brown sugar (to taste), shaved
- Take 2 bay leaves
- Make ready 1 section galangal, crushed
- Get 1/2 tsp tamarind chutney
- Make ready GROUND SPICES
- Prepare 6 pcs shallots
- Get 4 cloves garlic
- Prepare 2 pcs candlenut
- Prepare 1 tsp coriander
- Prepare 3 stalks lemongrass, white grab and then crushed
- Get to taste Salt
Steps to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
- Boil the coconut water along with ginger, bay leaves and tamarind chutney.
- Once boiling, add tempeh and ground spices. Stir briefly.
- When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
- Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
- Serve as a complement to the main dish.
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