Hi, I am Marie. Today, I will show you a way to make apple cble cheesecake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Cble Cheesecake Recipe
Apple Cble Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Cble Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple cble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cble Cheesecake:
- Prepare For the base:
- Take 100 g dairy free spread, melted
- Prepare 200 g gluten free digestive biscuits, crushed
- Get For the filling:
- Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Take 450 g dairy free cream cheese
- Get 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Get 2 eggs, separated
- Make ready 1 teaspoons ground cinnamon
- Take 1/2 teaspoon mixed spice
- Prepare For the topping:
- Get 30 g gluten free plain flour
- Prepare 25 g gluten free oats
- Get 45 g brown sugar
- Make ready 1 teaspoon ground cinnamon
- Make ready 2 tablespoons dairy free spread
Instructions to make Apple Cble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine cbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the cble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a cble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
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