Hi, I am Laura. Today, I will show you a way to prepare mini cheesecake with blueberry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cheesecake with Blueberry Sauce Recipe
Mini Cheesecake with Blueberry Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Take 1/3 Cup Gram Cracker Cbs
- Make ready 1 Tbsp Melted Butter
- Take 1 Pkg (8 oz) Cream Cheese, Soften)
- Get 1/4 Cup White Sugar
- Make ready 1 Egg
- Make ready 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a ssausage glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
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