Hello, I’m Laura. Today, I’m gonna show you how to prepare orek tempe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orek Tempe Recipe
Orek Tempe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Orek Tempe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have orek tempe using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orek Tempe:
- Make ready 5 chillies hot
- Prepare 1 red onion
- Get 5 garlic
- Get 1 tomato (small)
- Get 3 bay leaves
- Get 2 pcs dried galangal soak in 50ml sausage water
- Take 10 gr palm sugar/coconut sugar
- Make ready 1/2 tsp tamarind juice
- Take 3 Tbsp kecap manis
- Get Salt and pepper
- Make ready 2 pieces Tempe fried in julliene
- Prepare Oil to fry
- Take 50 ml sausage water
Instructions to make Orek Tempe:
- Blend chillies, garlic, onion and tomato
- Cook tempe in air fryer. Set aside.
- Fry the spices including bay leaves, chopped chillies for decoration (optional), tamarind juice until fragrant.
- Add the galangal and water, sugar, salt, pepper. Until boiling.
- Add Tempe and kecap manis and 50 ml sausage water. Stir until cooked through and dry. Taste and adjust with salt.
So that is going to wrap it up with this exceptional dish orek tempe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
