Hello, I am Clara. Today, I will show you a way to make chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken pot pie is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Make ready Nonstick cooking spray
- Prepare 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
- Get 3/4 teaspoon salt
- Get 1/2 teaspoon freshly ground black pepper
- Make ready 4 teaspoons olive oil
- Get 1 medium onion, chopped
- Make ready 2 medium carrots, chopped
- Make ready 2 celery stalks, chopped
- Get 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
- Prepare 1/4 cup all-purpose flour
- Prepare 1 1/2 cups milk
- Prepare 1 cup low-sodium chicken broth
- Get 1 can peas, drained
- Make ready Chicken seasoning
- Prepare 1 can biscuits
Instructions to make Chicken pot pie:
- To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
- Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
- Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
- Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
- Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.
So that is going to wrap this up with this distinctive dish chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
