Hello, I’m Marie. Today, I’m gonna show you how to prepare west indies curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
West Indies Curry Recipe
West Indies Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. West Indies Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook west indies curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make West Indies Curry:
- Get 1 pound chicken breast or breast cutlets
- Prepare 1 large onion
- Make ready 4 garlic cloves
- Prepare 1/2 cup dark
- Get 1 can coconut milk
- Prepare 2 stalks lemon grass
- Take 3 thai peppers (habanero or jalapeño also work)
- Take 3 bunches thai pepper
- Take Salt for seasoning
- Get 2 tablespoons thai red curry paste
Instructions to make West Indies Curry:
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark , 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks.
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt.
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer.
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes.
- Serve with alone or with Jasmine rice.
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