Hello, I am Clara. Today, we’re going to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Get For the marinade
2. Make ready Chicken (boneless)
3. Take 2 tsp curd
4. Make ready Pinch salt
5. Get 1/4 tsp red chilli powder
6. Get 1/8 tsp turmeric
7. Make ready 1/4 tsp garam masala
8. Make ready 1/4 tsp kasuri methi
9. Get 1/2 tsp ginger-garlic paste
10. Make ready 1 tsp oil
11. Get For the gravy
12. Make ready 1 tsp oil
13. Take 1 tbsp cashew nuts
14. Get 1/2 medium onion, roughly chopped
15. Get 1 medium tomato, roughly chopped
16. Make ready 1/2 tsp ginger-garlic paste
17. Prepare For finishing the sabzi
18. Prepare 1/2 tbsp butter
19. Get 1/4 tsp cumin seeds
20. Get 1-2 cloves
21. Make ready 1-2 cardamom
22. Get 1/4 cinnamon
23. Prepare 1 green chilli slits
24. Prepare 1/4 tsp red chilli powder
25. Take 1/2 tsp cumin-coriander powder
26. Get 1/2 tbsp sugar/tomato ketchup
27. Make ready 1/2 tsp salt (to taste)
28. Get 1/4 tsp garam masala
29. Get 1/4 tsp kasuri methi
30. Take 1 tbsp cream (or butter and milk)

Instructions to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve sausage with rice/paratha/naan!

So that is going to wrap this up with this distinctive dish butter chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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