Hello, I am Elise. Today, I will show you a way to prepare pasta with a simple bolognese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with a SIMPLE Bolognese Recipe
Pasta with a SIMPLE Bolognese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta with a SIMPLE Bolognese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with a simple bolognese using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta with a SIMPLE Bolognese:
- Prepare 1 onion (chopped)
- Make ready 500 grams mince
- Take 2 tbsp chopped garlic
- Take 1 can of tomato puree (410g)
- Prepare 250 grams dry pasta
Steps to make Pasta with a SIMPLE Bolognese:
- All the items in brackets can be added if wanted.
- Fry the onions, garlic (and chilli) until properly glazed.
- Add the mince ( bits, mushrooms, peppers) and cook through. Add salt and pepper to taste.
- Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer.
- Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve.
- Cook the pasta according to the instructions on the packet our until al dente.
- Pour the sauce over the drained pasta and serve with grated parmesan cheese.
So that is going to wrap it up with this exceptional dish pasta with a simple bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
