Hi, I’m Marie. Today, I’m gonna show you how to prepare tempe kacang manis recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempe Kacang Manis Recipe
Tempe Kacang Manis is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tempe Kacang Manis is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tempe kacang manis using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempe Kacang Manis:
- Get 1 pack tempe
- Get 1 garlic
- Make ready 1/2 teaspoon coriander seeds
- Prepare Ground white pepper
- Take Ground cumin
- Make ready 3 lime leaves
- Take Salt
- Make ready 3 teaspoons Palm sugar
- Get Sweet soya bean sauce (kecap manis)
- Get 2 teaspoons Oyster sauce
- Prepare 3 spoons oil for frying
- Get 1 handful unsalted peanuts
Instructions to make Tempe Kacang Manis:
- Cut tempe into thin cubes.
- Grind garlic, coriander seeds, and salt.
- Season the tempe using ground spices. Add cumin.
- Bring oil into heat and toss the tempe in. Lower the temperature.
- Season with white pepper, cumin, palm sugar, and lime leaves.
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
- Tempe kacang manis is ready to be served.
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