Hello, I’m Clara. Today, we’re going to prepare peanut butter cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cheesecake Recipe
Peanut Butter Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Take 180 gm Peanut Cookies
- Take 50 gm Butter
- Make ready 500 gm Soft Cheese
- Make ready 1 tsp Vanilla Extract
- Take 180 gm Peanut Butter of choice
- Take 170 gm Golden Syrup
- Make ready 4 Gelatine Leaves
- Make ready 150 ml milk
Steps to make Peanut Butter Cheesecake:
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
- Served with Reeses mini cups & chocolate sauce.
So that is going to wrap it up for this special dish peanut butter cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
