Hi, I’m Laura. Today, I’m gonna show you how to prepare air fryer sausage stuffed portobello mushrooms with provolone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone Recipe
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Get 4 Giant Portobello mushrooms
- Get 3-4 fresh andouille sausage links, sausage sausage, brats, etc
- Make ready 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Get Olive Oil
Steps to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry ’s seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms’, stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
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