Hi, I am Kate. Today, we’re going to make fried turmeric tofu and tempe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Turmeric Tofu and Tempe Recipe
Fried Turmeric Tofu and Tempe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Turmeric Tofu and Tempe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Turmeric Tofu and Tempe:
- Prepare 6 slices tempe
- Get 4 yellow tofu or any kind of firm tofu, divide into 2
- Make ready 2 teaspoon powdered turmeric
- Prepare 2 teaspoon powdered coriander seeds
- Make ready 1 teaspoon salt
- Prepare 2 tbsp water
- Get Oil for frying
Steps to make Fried Turmeric Tofu and Tempe:
- Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
- Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
- Then fry the tofu and tempe. Maks sure they are covered with the oil.
- Then put half of the marinade to the oil. Leave it some time.
- Turn the tofu and tempe once. Put the remaining marinade in.
- Fry them until golden brown.
- Take them out and serve.
- Thie technique will result in crispy outside but soft inside and well flavoured.
- Please give it a try.
So that is going to wrap it up with this exceptional dish fried turmeric tofu and tempe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
