Hello, I am Clara. Today, we’re going to make terriyaki chicken wings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Terriyaki chicken wings Recipe
Terriyaki chicken wings is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Terriyaki chicken wings is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook terriyaki chicken wings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Terriyaki chicken wings:
- Take 1 cup water
- Take 1 cup soy sauce
- Get 1/4 cup pineapple juice
- Make ready 1/4 cup vegetable oil
- Get 1 tablespoon minced fresh garlic
- Prepare 1 tablespoon minced fresh ginger
- Get 3 pounds chicken wings or dettes
- Make ready I cup white sugar
Steps to make Terriyaki chicken wings:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic and ginger in large glass or a ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with marinate, cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hr
- Preheat an oven to 350F(175 degrees c). Grease baking dishes and set aside.
- Remove the chicken from marinade, and shake off excess and place the chicken wings in the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glazed is evenly browned, about 1hr
So that is going to wrap it up with this distinctive dish terriyaki chicken wings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
