Hi, I am Clara. Today, I will show you a way to prepare cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesecake Recipe
Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Make ready Crust
- Prepare 1 3/4 cup cinnamon graham crackers, crushed
- Prepare 1/3 cup butter, melted
- Prepare 1/4 cup sugar
- Prepare Filling
- Get 40 oz cream cheese
- Make ready 1/4 tsp vanilla exstract
- Get 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
- Get 1 3/4 cup sugar
- Take 3 tbsp flour
- Prepare 1/4 tsp salt
- Take 1 cup large eggs (4 to 5)
- Prepare 2 egg yokes
- Prepare 1/4 cup whipping cream
Instructions to make Cheesecake:
- Preheat oven to 450°F
- FOR THE CRUST
- Combine all ingredients in a bowl and mix well
- Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
- Wrap bottom of pan with aluminum foil to prevent leakage
- Place in freezer while working on the filling
- FOR THE FILLING
- Make sure cream cheese is softened then beat until creamy
- Add vanilla and zest
- Slowly blend in sugar, flour and salt
- Add eggs and yokes one at a time, mixing after each one just enough to incorporate
- Gently stir in whipping cream
- Pour into crust lined pan
- Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
- Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
- Cool well before releasing from form
So that is going to wrap this up for this exceptional dish cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!