Hello, I’m Joana. Today, we’re going to make tempeh with flour batter (tempe kemul) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh with flour batter (TEMPE KEMUL) Recipe
Tempeh with flour batter (TEMPE KEMUL) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Prepare 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Take Basil leaves
- Make ready Cayenne peppers
- Prepare Oil for frying
- Make ready BATTER:
- Get 200 gr flour
- Get 50 gr rice flour
- Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
- Take 1/2 tsp chicken flavoring
- Prepare 1/4 tsp ground pepper
- Make ready 175 ml thick coconut milk
- Get GROUND SPICES:
- Prepare 4 cloves garlic
- Take 8 shallots
- Make ready 1 cm kencur
- Make ready 1 section turmeric
- Prepare 3 pcs candlenut
- Make ready 2 tsp coriander
- Take 1 tsp salt (to taste)
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
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