Scain’s burger stroganoff
Scain’s burger stroganoff

Hi, I’m Joana. Today, we’re going to make scain’s burger stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scain’s burger stroganoff Recipe

Scain’s burger stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Scain’s burger stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have scain’s burger stroganoff using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scain’s burger stroganoff:

  1. Get 3/4 lb ground beef
  2. Take 4 oz button mushrooms, chopped
  3. Get 1/4 cup onions, chopped
  4. Make ready 2 garlic cloves, minced
  5. Prepare 1 tbsp flour
  6. Get 1 PKG Lipton’s onion mushroom soup packet
  7. Make ready 1 can Campbell’s beef consomme
  8. Make ready 1 cup sour cream
  9. Take 8 oz noodles. I used rigatoni, but egg noodles are traditional
  10. Get fresh chopped parsley for garnish
  11. Take 1 tsp cracked pepper

Steps to make Scain’s burger stroganoff:

  1. In a skillet, add onion, mushrooms and garlic. Saute in a bit of oil or butter. Brown the ground beef with it
  2. After veggies are softened and beef is cooked, add flour and soup packet. Mix well
  3. Add beef consomme, pepper and stir well. Cover and simmer on low.
  4. Boil water and cook noodles per package instructions.
  5. Turn heat off skillet and add sour cream. Mix well. Serve on top noodles with parsley.

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