Hi, I am Joana. Today, I will show you a way to make burger steaks with mushroom-onion gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steaks with Mushroom-Onion Gravy Recipe
Burger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Burger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook burger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burger Steaks with Mushroom-Onion Gravy:
- Make ready 1 c. flour
- Prepare 3 T. olive oil
- Take FOR HAMBURGER STEAKS:
- Take 1-1/2 lb. ground beef
- Make ready 1 large egg
- Get 1/4 c. bread cbs
- Take 1 large onion, minced fine
- Make ready 1 tsp. seasoned salt
- Take 1 tsp. garlic powder
- Take 1/2 tsp. pepper
- Get 6 slices , cooked & cbled
- Take FOR GRAVY:
- Make ready 1 large onion, sliced
- Prepare 2 c. fresh mushrooms, sliced
- Get 1 c. beef broth
- Get 1 c. water
- Get 1/4 c. flour
- Make ready 1/4 tsp. seasoned salt
- Get 1/4 tsp. pepper
- Prepare 1/2 T. Worcestershire sauce
- Take 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Burger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the burger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the burger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
So that is going to wrap it up with this exceptional dish burger steaks with mushroom-onion gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
