Hello, I’m Marie. Today, I will show you a way to prepare lemon tempeh salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon tempeh salad Recipe
Lemon tempeh salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon tempeh salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lemon tempeh salad using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon tempeh salad:
- Take Cup raw spinach leaves
- Take 1/4 cup roasted and salted sunflower seeds
- Get 1/4 cup garbanzo beans
- Prepare 1 serving of tempeh
- Take Salt and pepper
- Prepare 1/2 cup heirloom tomatos
- Get 1/2 a lemon
Instructions to make Lemon tempeh salad:
- Place spinach leaves in a bowl.
- Chop the tempeh into squares. Put them in the bowl.
- Pour garbanzo beans and sunflower seeds on top of that.
- Put tomatos in there too.
- Squeeze lemon all over everything, especially the tempeh.
- Add salt and pepper to taste. I usually give it three to four twists of my grinder.
- Pairs well with water in all climates.
So that’s going to wrap it up for this distinctive dish lemon tempeh salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
