Hi, I am Jane. Today, I’m gonna show you how to make amies bolognese ragu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs BOLOGNESE RAGU Recipe
AMIEs BOLOGNESE RAGU is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. AMIEs BOLOGNESE RAGU is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amies bolognese ragu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs BOLOGNESE RAGU:
- Prepare 30 grams butter
- Take 1 large onion, finely diced
- Take 1 small carrot, finely diced
- Take 1 stick celery, finely diced
- Take 150 grams mince
- Take 160 grams veal mince
- Take 1/2 cup
- Get 150 grams tomatoe passata
- Get 1 tsp sugar
- Prepare 1 salt and freshly ground pepper
- Get 1 cup water
Steps to make AMIEs BOLOGNESE RAGU:
- Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
- Add the and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
- Pour in the and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
- Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.
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