Hello, I am Marie. Today, we’re going to make burger steaks recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steaks Recipe
Burger Steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Burger Steaks is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook burger steaks using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burger Steaks:
- Take burger steaks:
- Get 2 lbs burger
- Get 2 eggs
- Take 3/4 cup bread cbs
- Make ready 6 slices , cooked & cbled
- Get 1/2 onion, chopped
- Prepare 2 tsp. garlic powder
- Make ready 1 Tbsp. dried parsley
- Get to taste salt & pepper
- Take for frying:
- Make ready 1 cup flour
- Get 3/4 cup vegetable oil
- Prepare for topping:
- Prepare 1 onion, sliced
- Get 2 cups fresh mushrooms, sliced
- Take 2 Tbsp. worcestershire sauce
Steps to make Burger Steaks:
- In a large bowl, combine the burger with the eggs, bread cbs, , onion and seasonings. Form into 8 patties.
- Heat oil in a large skillet. Coat patties in flour on both sides and place into sausage grease.
- Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
- Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
- I served mine with some mashed potatoes and white gravy. Enjoy!
So that is going to wrap it up with this distinctive dish burger steaks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.