Hello, I’m Joana. Today, we’re going to prepare half-fried tempeh (mendoan tempe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Half-fried Tempeh (MENDOAN TEMPE) Recipe
Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Half-fried Tempeh (MENDOAN TEMPE) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Take 3 scallions, thinly sliced
- Make ready 1 egg
- Make ready 250 gr flour (low protein)
- Make ready 50 gr rice flour
- Prepare 1 tbsp tapioca flour
- Get 30 ml thick coconut milk
- Take 350 ml water
- Make ready The oil for frying
- Take GROUND SPICES
- Make ready 4 cloves garlic
- Get 2 pcs shallots
- Make ready 1 tsp coriander, toasted
- Prepare 1 cm kencur
- Get 1/4 tsp broth powder (chicken flavor)
- Take 1/2 tsp pepper
- Make ready 1 1/2 tsp salt
- Make ready SOY SAUCE (mix)
- Get 5 tbsp (75 ml) soy sauce
- Make ready 1 clove garlic (crushed)
- Take 7 red chilis, thinly sliced
- Take 1 pinch salt (to taste)
Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
So that is going to wrap this up for this special dish half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
