Spaghetti Bolognese
Spaghetti Bolognese

Hi, I’m Jane. Today, we’re going to make spaghetti bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spaghetti Bolognese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti bolognese using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

  1. Get 350 grams mince beef
  2. Get 1 can chopped tomatoes
  3. Prepare 1 onion
  4. Prepare 1 tsp mixed herbs
  5. Get optional
  6. Prepare 1 1/2 tbsp vinegar
  7. Make ready 1 clove garlic
  8. Prepare 1 tsp gravy powder

Instructions to make Spaghetti Bolognese:

  1. Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
  2. Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
  3. If you have vinegar, add it once the meat is cooked and continue to fry for an extra minute.
  4. Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
  5. Stir while it comes to the boil.
  6. Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
  7. Once done, stir in gravy powder if using and season with salt/pepper to taste.

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