Burger stroganoff
Burger stroganoff

Hello, I am Jane. Today, we’re going to prepare burger stroganoff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burger stroganoff Recipe

Burger stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Burger stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook burger stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Burger stroganoff:

  1. Make ready 2 lbs ground beef
  2. Prepare 1 large can cream of mushroom souo
  3. Take 1 box Lipton’s beefy onion mix
  4. Prepare 1/2 cup sour cream
  5. Take 1/4 cup French onion dip
  6. Get milk to taste (explained below)
  7. Make ready 1 tsp garlic powder
  8. Make ready 1 tbsp parsley
  9. Make ready 1 bag egg noodles
  10. Prepare 1 tbsp corn starch

Instructions to make Burger stroganoff:

  1. Scramble the meat drain set aside.
  2. In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
  3. Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
  4. After your noodles are done drain. Pour sauce over noodles and enjoy.
  5. Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.

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