Hello, I am Kate. Today, I will show you a way to make gravy smothered burgers and mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gravy smothered burgers and mashed potatoes Recipe
Gravy smothered burgers and mashed potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gravy smothered burgers and mashed potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gravy smothered burgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered burgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Make ready To taste Onion powder
- Prepare To taste Creole seasoning
- Get To taste Cajun seasoning
- Get Gravy
- Take Burger grease
- Get 3-4 tsp flour
- Get As needed Milk
- Take To taste Garlic powder
- Take To taste Onion powder
- Make ready To taste Black pepper
- Get Mashed Potatoes
- Make ready 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered burgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place burger patties carefully in skillet, wash hands, turn on stove, Cook burgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked burgers from skillet
- With left over burger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add burgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that is going to wrap this up with this distinctive dish gravy smothered burgers and mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
