Hi, I am Elise. Today, I’m gonna show you how to prepare chicken fried rice (asian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice (Asian) Recipe
Chicken Fried Rice (Asian) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fried Rice (Asian) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice (Asian):
- Take Base
- Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
- Get 2 Chicken Breasts
- Take 4 Eggs
- Prepare Flavor
- Prepare Olive Oil
- Take Vegetable Oil
- Take 1/2 Bunch Green Onion
- Get Low Sodium Soy Sauce
- Make ready Sesame Oil
- Get Salt
- Make ready Add Ins
- Make ready 2 Carrots
- Get 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it’s sausage crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
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