Hello, I am Clara. Today, I’m gonna show you how to make saute tempeh (soy bean cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Saute Tempeh (soy bean cake) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Make ready 1 cup chopped tempeh
- Take 5 red chili chopped
- Make ready 1 onion chopped
- Prepare 3 cloves garlic chopped
- Prepare season with salt and sugar
- Prepare 2 tbs sweet soy sauce
- Take oil
Steps to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
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