Hello, I’m Laura. Today, we’re going to make spinach and ricotta lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach and Ricotta Lasagna is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Get 300 grams lasagne sheets
- Make ready 2 tablespoons olive oil
- Prepare 2 medium onion chopped
- Get 2 cloves garlic crushed
- Take 300 g fresh spinach
- Get 150 g sea beet leaves
- Get 15 g chopped fresh mint (40 leaves)
- Make ready 2 medium stalks celery chopped
- Prepare 1 grated lemon zest
- Make ready 500 g ricotta cheese
- Make ready 100 g grated parmesan
- Prepare 125 g mozzarella
- Prepare 1 tsp salt
- Prepare 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you’ve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that is going to wrap it up with this exceptional dish spinach and ricotta lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
