Hello, I am Joana. Today, I will show you a way to prepare bulgogi beef (asian) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bulgogi Beef (Asian) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Beef (Asian):
- Get Base
- Prepare 2 Lbs Sirloin or Flank Steak
- Make ready 2 Cup Jasmine Rice
- Make ready 1 Asian Pear
- Make ready Flavor
- Take 1/2 Bunch Green Onions
- Get 1 1/2 Cup Low Sodium Soy Sauce
- Get 1/2 Cup Brown Sugar
- Get 1 Tbps Sesame Oil
- Get Gojuchang Paste
- Take Garlic
- Get Ginger
- Take Add ins
- Take Toasted Seaweed
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that is going to wrap it up for this distinctive dish bulgogi beef (asian) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
