Hi, I am Elise. Today, I will show you a way to prepare vegan spaghetti bolognaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan spaghetti bolognaise Recipe
Vegan spaghetti bolognaise is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan spaghetti bolognaise is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan spaghetti bolognaise:
- Get 1 onion
- Take 100 grams soya mince
- Take 1 can chopped tomatoes
- Prepare 1 stock cube
- Prepare 2 tbsp water
- Get 1 tbsp vegetable oil
- Get 1 packages pasta
- Get 1 tsp dried herbs
Instructions to make Vegan spaghetti bolognaise:
- Chop and fry the onion in a saucepan.
- Add the tomatoes, soya mince, stock cube and dried herbs.
- Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.
- Add a few tablespoons of water if the mixture becomes too dry.
- Cook the pasta according to the instructions on the pack.
- Taste, adjust seasoning if necessary and serve.
So that is going to wrap this up for this distinctive dish vegan spaghetti bolognaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
