Hello, I am Kate. Today, I will show you a way to prepare tempe goreng / crispy fried tempe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempe Goreng / Crispy fried tempe Recipe
Tempe Goreng / Crispy fried tempe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tempe Goreng / Crispy fried tempe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tempe goreng / crispy fried tempe using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempe Goreng / Crispy fried tempe:
- Take 1 block tempe
- Get 4 cloves garlic
- Take Half red onion
- Make ready Salt
- Take Water
- Prepare Oil
Instructions to make Tempe Goreng / Crispy fried tempe:
- Cut the Tempe very thin if you want it to be crispy, but you can cut a bit thick if you want it to be soft
- Add water, garlic, red onion, and salt. Taste it until you find it salty enough
- Submerge all the Tempe to the water and let it stay for 1-2 hours
- Heat oil in a pan with high heat
- Put the Tempe to the oil until brown and crispy
- Serve with withe rice and sambal
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