Foil-Pack Grilled Asian Chicken Wings
Foil-Pack Grilled Asian Chicken Wings

Hi, I’m Jane. Today, we’re going to make foil-pack grilled asian chicken wings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Foil-Pack Grilled Asian Chicken Wings Recipe

Foil-Pack Grilled Asian Chicken Wings is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Foil-Pack Grilled Asian Chicken Wings is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have foil-pack grilled asian chicken wings using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Foil-Pack Grilled Asian Chicken Wings:

  1. Take 1/4 c fresh orange juice
  2. Make ready 1 T grated peeled ginger
  3. Prepare 1 T hoisin sauce
  4. Make ready 1 T low-sodium soy sauce
  5. Take 2 tsp chile-garlic paste
  6. Take 2 cloves garlic, minced
  7. Prepare 1 tsp arrowroot starch
  8. Take 2 lbs chicken wings
  9. Make ready 2 tsp toasted sesame seeds
  10. Make ready 2 scallions, thinly sliced
  11. Get 1 red finger chile pepper, thinly sliced, optional

Steps to make Foil-Pack Grilled Asian Chicken Wings:

  1. Heat grill to high.
  2. In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat.
  3. Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min.
  4. Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper.
  5. OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min.

So that is going to wrap it up for this distinctive dish foil-pack grilled asian chicken wings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Foil-Pack Grilled Asian Chicken Wings Recipe