Hello, I am Marie. Today, we’re going to prepare tuna pasta with salad cream & red onions recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Pasta with Salad Cream & Red Onions Recipe
Tuna Pasta with Salad Cream & Red Onions is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Pasta with Salad Cream & Red Onions is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna pasta with salad cream & red onions using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta with Salad Cream & Red Onions:
- Make ready 200 grams fusilli pasta
- Prepare 200 grams tinned tuna
- Take 1/2 red onion
- Take Salad Cream
Instructions to make Tuna Pasta with Salad Cream & Red Onions:
- Half fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
- While the pasta is simmering, take the red onion and cut into thin slices.
- Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
- Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
- Serve and enjoy.
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