Hello, I’m Jane. Today, I will show you a way to make indian butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Butter Chicken Recipe
Indian Butter Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indian Butter Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Butter Chicken:
- Take 2-3 pieces boneless chicken breast
- Get Rice or Bread for sides
- Get Milk or Cream
- Get Plain yoghurt
- Make ready Tomato paste
- Prepare Marinade
- Take 1/2 cup plain yoghurt
- Make ready 1 tbsp fresh grated ginger
- Take 2 cloves minced garlic
- Take 1 tbsp fresh lemon juice
- Get 1 tsp cumin
- Take 1 tsp turmeric
- Prepare 2 tsp garam masala
- Make ready 1 tsp chili powder or cayenne pepper powder
- Take 1/2 tsp salt (I use Himalayan Pink salt)
- Make ready Gravy
- Make ready 1 tbsp butter or ghee or olive oil
- Take 1/2 cup tomato puree or tomato paste
- Make ready 1 tbsp sugar
- Take 1 1/2 tsp salt
- Make ready 1 cup milk or cream
Steps to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
- Put in the chicken and mix again until even.
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
So that is going to wrap this up for this distinctive dish indian butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
