Hi, I am Jane. Today, I will show you a way to make habenero pomegranate sausage sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habenero Pomegranate Sausage Sauce Recipe
Habenero Pomegranate Sausage Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Habenero Pomegranate Sausage Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook habenero pomegranate sausage sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Habenero Pomegranate Sausage Sauce:
- Prepare 12 habernero peppers
- Prepare 6 serrano peppers
- Make ready 1 tbsp minced garlic
- Prepare 1 pomegranate
- Take 1 tsp salt
- Prepare 1/2 white onion
- Take 2 tsp sugar
Steps to make Habenero Pomegranate Sausage Sauce:
- Chop peppers, onion and garlic. Set inside food processor.
- Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
- add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
- Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
- add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
- Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
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