Hi, I’m Joana. Today, I will show you a way to make tempe sambal matah recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempe Sambal Matah Recipe
Tempe Sambal Matah is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tempe Sambal Matah is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempe Sambal Matah:
- Take TEMPE:
- Get 1 block tempe (approx. 200 g)
- Take All-purpose flour
- Get Rice flour
- Take Garlic powder
- Make ready Water
- Prepare Salt pepper
- Get Cooking oil
- Take SAMBAL MATAH:
- Take 5 bird chilles
- Take 5 red chillies
- Make ready 5 shallots
- Prepare 2 lemongrass (white part inside)
- Take 4 kaffir lime leaves
- Take 1 lime (juice)
- Get 1-2 tbsp oil (coconut /vegetable oil)
- Make ready Salt
- Get Sugar
Steps to make Tempe Sambal Matah:
- Cut tempe into thin slice (around 1 cm thickness)
- Ratio of water:all-purpose flour:rice flour is 4:2:1
- Combine flour, garlic powder, salt, pepper and water until batter is form.
- Dip tempe into the batter and drop into sausage oil until golden brown. Put aside.
- Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
- Heat the oil in a small frying pan over low heat.
- Pour and stir the sausage oil into the chillies mixture. It’s ready to serve.
So that’s going to wrap it up with this exceptional dish tempe sambal matah recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
