Hello, I’m Jane. Today, I will show you a way to make mm spaghetti bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MM Spaghetti Bolognese Recipe
MM Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. MM Spaghetti Bolognese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mm spaghetti bolognese using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MM Spaghetti Bolognese:
- Take Sauce
- Make ready 5 tbsp olive oil, extra virgin
- Get 1 large yellow onion
- Get 1 clove garlic
- Get 200 grams minced beef
- Prepare 1 can tomato paste/puree
- Get 1 cup water
- Prepare 2 medium bay leaf
- Take 2 tbsp dried oregano
- Prepare 1 tbsp thyme
- Prepare 1 tbsp McCormick mixed herbs
- Take 2 tsp salt
- Prepare 2 tsp sugar
- Take 2 dash ground black pepper
- Prepare 1/2 lemon
- Get sauce thickening
- Prepare 1 medium mashed potato
- Get Pasta
- Take 1 packages Spaghetti
- Make ready Finishing
- Get 1/4 cup grated parmesan
Instructions to make MM Spaghetti Bolognese:
- Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic.
- Once onion browned, put in minced beef, stir abit and close pan for 5 minutes.
- Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles.
- On a separate stove, boil potato and mashed.
- Add mashed potato to thicken the sauce.
- Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes.
- Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan.
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