Hi, I’m Marie. Today, we’re going to make creamy chicken kabocha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Chicken Kabocha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Kabocha:
- Prepare 250 gr chicken fillet, diced
- Prepare 1/2 onion, diced
- Prepare 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Take 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Get 1 tbsp powdered broth
- Take 1/2 tsp crushed black pepper
- Get 1/2 tsp ground mace
- Prepare 1/2 cup cooking cream
- Take 1 tbsp fermented garlic oil (or you can use regular oil)
- Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Prepare 1/2 cup water
Steps to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that’s going to wrap this up with this exceptional dish creamy chicken kabocha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
